The Crossing | Classes & Seminars

Watch a video about barrel making at Vega Sicilia taken from The Crossing's tour of Spain!
Treat your Mother to something special on Mother's Day (that's May 11th). Click "Menus" up top and then call 301.932.6226 to make a reservation for you and your family.
St. Patrick's Day is fast approaching. Watch the our Irish colors to begin flying high on March 1st as we count down the days to this very special holiday. Our family recipes will fill the kitchen with the fresh smells of corned beef & cabbage, Irish stew and Fish & Chips. Live Music and lots of cheer. Celebrate this St. Patrick's Day in Southern Maryland's oldest, Irish-owned pub.

Our Philosophy

The Crossing believes that culinary & wine education are just as important as the experience in our restaurant. In keeping with this philosophy, we offer several programs that contribute to the entire culinary experience.

Events for Culinary Enrichment

Wine Classes, Seminars, and Dinners: With Lisa K. Bales, CSW and the occassional guest sommelier.
Cooking Classes: hands-on themed classes with Certified Executive Chef Gary Fick
Our Renaissance Chef's Apprenticehsip Program This program, certified by both the State of Maryland and the American Culinary Federation, provides the graduating student with a thorough and detailed education culminating in the receipt of certification as a Certified Cook. Upon completion of this status, further work and testing will allow the Certified Cook to obtain status as a Certified Sous Chef. This certification is a recognized achievement throughout the United States as it is overseen by our industry's largest and most credible governing body, The American Culinary Federation.

Visit any of the pages above or call us at 301.932.6226 for more information.

Last updated on : 2007-11-26